COVID-19 Travel Updates

The health and safety of our guests and team members remain Best Western Lawrenceburg's highest priority. We are closely monitoring the Centers for Disease Control (CDC), the World Health Organization and our state department of health regarding Coronavirus 2019 (COVID-19). Best Western Lawrenceburg is following the recommendations and guidelines set by the CDC. Our team employs all necessary protocols to ensure the highest standards of sanitation, which our hotel sustains on a daily basis.

Health & Safety

We have implemented stringent and thorough cleaning procedures, including:

Regular sanitation of public spaces every 4 hours.
Rooms remain vacant for 24 hours after checkout, before they are entered or cleaned.
Only approved chemicals used for cleaning, including Electrostatic sprayer used on all surfaces in guest room after room has been cleaned and inspected.
Distance guides for orderly lines.
Guests are required to wear masks in public areas.
Staff social distancing protocols

Breakfast

Recognizing social distancing, our breakfast is fully pre-packaged for your convenience. Please feel free to sit in our limited seating breakfast area, OR trays and bags are provided to take with you. We serve a pre-wrapped hot item each day as well (this may include a bacon/sausage breakfast sandwich, burritos, open-faced bagels, tornados, etc.) All of our breakfasts are served with disposable dishware.

What's Open As of January 1st 2021

Breakfast Area
Business Center
Fitness Center

Cancellation Policy

We have relaxed our cancellation policy to provide more flexibility to our travelers and off same day cancellation.

In the Area

Masks are requred in all public attractions here in Lawrenceburg. Please note attractions like distillery tours must be scheduled in advanced and restaurants offer limited seating and take-out only at select eateries.

See the latest travel updates from our state's official website.

We will share pertinent information as it becomes available; for additional details, please refer to the following resources: